Wednesday, June 14, 2006

It's the End of the Slop as We Know It

I was wrong previously. I am moving back home this summer, and there will be no more veggie slop or time to cook or even time to eat in general. Well, I will try to make something once in a while for you to look at, although my family would be disgusted and disapproving of the typical things here. Perhaps I will venture onto less sloppish-looking things.

For the last two slops, the theme is "Cleanin' Out My Closet." I am quickly trying to get rid of everything before I move out on Friday.

This first item is from weeks ago, actually.

Broccoli with Tomato Sauce

- broccoli (whatever I had left)
- 1/2 c. Ragu Organic spaghetti sauce
- onion powder (to taste)

Heated all of these up and ate it. Yes, it's simply distasteful, but oh well.

Spinach and Tomato Sauce

- 3/4 small bag of chopped frozen spinach
- 1 c. Ragu Organic spaghetti sauce

This is even more simple than the other one, as I made this in the microwave. It tasted a lot like spinach lasagna without the ricotta or noodles. Cooked spinach is one of my favorite veggies, second to collard greens...

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