Tuesday, May 16, 2006

Curried Cauliflower and Spinach

Second slop!

Curried Cauliflower and Spinach

My mommy gave me cauliflower this week, so here is my attempt to use up the organic Pondicherry curry I got from Whole Foods. I have a recipe for curried chickpeas, which I totally did not follow because I did not have anymore onion or garlic. I didn't even cook it in the right order because I was in a hurry.

The "recipe":

1 tomato
1 tsp curry powder
1.5 cup cauliflower florets
a few frozen spinach leaves that were lying around
dash salt
dash pepper

This is actually lunch for tomorrow, so in the fridge it goes. I had a taste. A bit grainy, but fine.

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