My mommy gave me cauliflower this week, so here is my attempt to use up the organic Pondicherry curry I got from Whole Foods. I have a recipe for curried chickpeas, which I totally did not follow because I did not have anymore onion or garlic. I didn't even cook it in the right order because I was in a hurry.
The "recipe":
1 tomato
1 tsp curry powder
1.5 cup cauliflower florets
a few frozen spinach leaves that were lying around
dash salt
dash pepper
This is actually lunch for tomorrow, so in the fridge it goes. I had a taste. A bit grainy, but fine.
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